I really kind of even hesitate to call this a recipe, because it's really just layering a few things together and serving. I don't really have amounts for everything: it's totally up to you on the proportions. However, it looks pretty elegant, tastes really good, and will make your life better.
Pears with Gorgonzola
- 4 large soft-but-not-mushy pears (I recently discovered and fell in love with comice pears: you should, too)
- A few ounces crumbly gorgonzola cheese (as much or as little as you want)
- 2/3 cup walnut pieces
- a few tablespoons butter and brown sugar for caramelizing the walnuts
- honey, for drizzling
Core and slice the pears. Layer the slices in a bowl with the cheese and walnuts, periodically drizzling with some honey. Serve quickly, so the pears don't brown.