Simple French Vinaigrette

Not too in-your face, not too overbearing, not too bad, either, and certainly not too hard. This simple, ready-in-an-instant dressing is great for a simple salad on the side of a very loud-tasting entree or as a cleanser between courses.

I like it with a simple mix of field greens, mandarin orange segments, carrot shavings, and radish slices. Just throw in a bowl, toss around, and serve.


French Vinaigrette

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 scant teaspoon dijon mustard
• 1/3 shallot, finely minced
• salt and pepper, to taste

Whisk all the ingredients together.