I like it with a simple mix of field greens, mandarin orange segments, carrot shavings, and radish slices. Just throw in a bowl, toss around, and serve.
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 scant teaspoon dijon mustard
- 1/3 shallot, finely minced
- salt and pepper, to taste