Sunday, March 30, 2008
Fancy recipes
Life lesson learned: just because it's in a fancy cooking magazine with an artsy photo and includes hoighty-toighty steps like "steep the dried lavender buds in the heavy cream until fragrant, about 10 minutes" doesn't mean it's going to be good. Really, it doesn't. Just follow your instincts. Sometimes people just want graham crackers with chocolate frosting on them, and that's okay.
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2 comments:
I just have to tell you that this website makes me extremely happy!
BRAD! i love the blog! seriosuly, i am new found chef and i have been having so much fun cooking. keep the recipes coming, it's genius
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