Culinary Experiments Gone Well
Monday, April 19, 2010
Does anybody know anything about convection ovens?
I hear convection ovens are amazing for baking and roasting, but that newbies will inevitably burn everything their first few times. The "learning curve" as they call it.
Any suggestions for a beginner?
would be infinitely cooler.
April 20, 2010 at 3:17 AM
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