Friday, March 12, 2010

Every now and again you just want a big slab of meat

You know those recipes that always say, "Have your butcher prepare the roast . . ." in any of 20,000 strange preparations that you're not really sure what they mean? I don't know about you, but I have plastic-wrapped foam cartons of meat. I don't really have a butcher.

Until now.

Instead of long, refrigerated bins of prepackaged meat, there are really, honest-to-goodness humans to will cut your meat for you however your recipe says. Heck, they may even have slab bacon which proved so elusive a recipe ago.

I have recently been on a kick trying to find more knowledgeable, dedicated food vendors (like farmers markets) in my area. Any favorites for local, high-quality food where you are?

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