Grapefruit Vinaigrette

This is a light, fresh dressing for a spring salad.

Grapefruit Vinaigrette

Ingredients

• 1/3 cup extra virgin olive oil
• 2 tablespoons freshly-squeezed grapefruit juice
• 1 tablespoon champagne vinegar or white wine vinegar
• 1/2 teaspoon minced garlic
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• salt and pepper, to taste

Thoroughly mix all ingredients together with a wire whisk or immersion blender. Serve with spring greens.