tag:blogger.com,1999:blog-921863897788323847.post8743073630691458015..comments2014-04-01T15:26:10.560-04:00Comments on Culinarious: Simple Peach TartBradleyhttp://www.blogger.com/profile/07910647756153457488noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-921863897788323847.post-67182819829298817442008-07-06T16:03:00.000-04:002008-07-06T16:03:00.000-04:00So, I made it again, but I mixed in a bunch of str...So, I made it again, but I mixed in a bunch of strawberries, too, and that was pretty much amazing.Bradleyhttps://www.blogger.com/profile/07910647756153457488noreply@blogger.comtag:blogger.com,1999:blog-921863897788323847.post-89528227627637943272008-06-20T10:53:00.000-04:002008-06-20T10:53:00.000-04:00This looks a-m-a-z-i-n-g!This looks a-m-a-z-i-n-g!Jessicahttps://www.blogger.com/profile/18282749096011962026noreply@blogger.comtag:blogger.com,1999:blog-921863897788323847.post-78753526597925283622008-06-20T00:19:00.000-04:002008-06-20T00:19:00.000-04:00Ooh! I made something very similar to this a few ...Ooh! I made something very similar to this a few weeks ago. It was a variation on German Zwetschgenkuchen (plum cake) but I used nectarines. A little lemon zest in the crust makes it absolutely amazing, and it gives the kitchen that Christmastime with your German relatives smell.Alexandrahttps://www.blogger.com/profile/14997232563204893780noreply@blogger.com